There is something about a lemon that screams springtime to me. A lemon's yellow bright color, and their sour sweet taste that makes me dream of my toes in the sand on a tropical beach. Being that last Saturday was the first day of spring, I had the urge to make lemon bars. I followed a recipe I found in the March issue of Southern Living. I made the Mama's way version and man were they delightful! I recommend that if you love a lemon bar you try them out; I promise they will not disappoint. Sadie even enjoyed a few morsels that fell to the kitchen floor!